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11/07/06 22:31

  'Bali Culinary Professionals 2nd Gala Dinner The Ritz Carlton Bali Resort & Spa 2' Restaurants  

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Bali Culinary Professionals 2nd Gala Dinner The Ritz Carlton Bali Resort & Spa 2

Kora Amalwati (202.182.168.250) -

10 Chefs 10 Courses

Bali Culinary Professionals 2nd Gala Dinner

The Ritz Carlton Bali Resort & Spa

28th October, 2006

The BCP once again raise the standards of culinary excellence by bringing together 10 master Chefs to create a gastronomical feast. There will be 7 of Bali’s Leading Chefs together with 3 specially flown in guest chefs combining their talents to produce a spectacular evening of fine foods, wines and champagnes.

Presenting 10 Culinary Stars:

Made Putra – The Laguna Resort & Spa, Raymond Saja – Di Mare restaurant, Stephen Wright – The Legian, Torston Schubert – The Samaya, Scott Webster – Australian Culinary Consultants, Australia, Chris Salans – Mozaic, Jean Charles Dubois – Raffles Grill, Raffles Hotel, Singapore, Dean Kedell – The Ritz Carlton Resort & Spa, Andreas Gillar – Bali Bakery

Benty Diwansyah – Tulip Chocolates, Jakarta

The signature dishes of these star Chefs will be paired with a selection of award winning wines and champagne from around the globe.

This culinary evening will also give you the opportunity to see just how these magicians of the kitchen operate with ‘live’ recordings been telecast from the kitchen to big screens in the ballroom.

Proceeds from this dinner will go towards our scholarship fund for underprivileged students in Bali.

Rp. 1,200,000 nett pp

Price includes: champagne cocktail, dinner, wines and entertainment

Note:-

Bali Culinary Professionals is a non-profitable organization that supports chefs in Bali with members comprising of chefs of various levels from hotels and restaurants across the Island of Bali, together with food and beverage managers, owners and suppliers to the hospitality industry. The goal of the organization is to create, maintain and improve professional standards of chefs, highlighting and encouraging new and needed skills, facilitating new ideas and exposing Balinese food and their craftsmen locally and overseas.

For further information & reservation, please contact:

Travel Works Communication International

Endang Retno DS / Kora Amalwati

Telp. + 62 361 710 508 (Monday to Friday : 09.00am – 05.00pm)

Fax. + 62 361 710 348

Or e-mail: korawati@indosat.net.id, info@travelworks-bali.


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Reply #1 fengwuhen from New York -

There is a little expensive I think, If the price will be reduced, there are more people will link to you.

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