'The Meat and Livestock Australia Black Box Competition in Bali' Restaurants  

The Meat and Livestock Australia Black Box Competition in Bali

Kora Amalwati (202.182.168.250) -

10th Anniversary 10 Teams

MLA Black Box Dinner

Nikko Bali Resort & Spa

26th October, 2006

The Meat and Livestock Australia Black Box Competition returns to Bali in it’s 10th anniversary year. A competition created here in Bali and one that has now seen more than 2,000 young chefs compete in over 50 competitions throughout the Asia Pacific region over the last 10 years. The next two years will see the competition move into the Middle East, Africa, Europe and America. A glowing achievement for a competition foundered by a MLA representative, a gourmet supplier and of course a chef while sitting on a Bali beach drinking ice cool beer.

We will have 10 of the Islands top hotels and restaurants competing for the chance to represent Indonesia at the global final to be held in Dubai in 2008 at the World Association of Cooks Societies WACS World Congress.

The ten teams will have to create a sumptuous 4 course menu from the ingredients in a mystery black box. We would like to invite you to attend this special event and enjoy the quality and creativity of Bali’s culinary scene.

Rp. 300,000 nett pp

Price includes: cocktails, dinner, wines, beers and entertainment

Note:-

Bali Culinary Professionals is a non-profitable organization that supports chefs in Bali with members comprising of chefs of various levels from hotels and restaurants across the Island of Bali, together with food and beverage managers, owners and suppliers to the hospitality industry. The goal of the organization is to create, maintain and improve professional standards of chefs, highlighting and encouraging new and needed skills, facilitating new ideas and exposing Balinese food and their craftsmen locally and overseas.

For further information & reservation, please contact:

Travel Works Communication International

Endang Retno DS / Kora Amalwati

Telp. + 62 361 710 508 (Monday to Friday : 09.00am – 05.00pm)

Fax. + 62 361 710 348

Or e-mail: korawati@indosat.net.id, info@travelworks-bali.

10 Chefs 10 Courses

Bali Culinary Professionals 2nd Gala Dinner

The Ritz Carlton Bali Resort & Spa

28th October, 2006

The BCP once again raise the standards of culinary excellence by bringing together 10 master Chefs to create a gastronomical feast. There will be 7 of Bali’s Leading Chefs together with 3 specially flown in guest chefs combining their talents to produce a spectacular evening of fine foods, wines and champagnes.

Presenting 10 Culinary Stars:

Made Putra – The Laguna Resort & Spa, Raymond Saja – Di Mare restaurant, Stephen Wright – The Legian, Torston Schubert – The Samaya, Scott Webster – Australian Culinary Consultants, Australia, Chris Salans – Mozaic, Jean Charles Dubois – Raffles Grill, Raffles Hotel, Singapore, Dean Kedell – The Ritz Carlton Resort & Spa, Andreas Gillar – Bali Bakery

Benty Diwansyah – Tulip Chocolates, Jakarta

The signature dishes of these star Chefs will be paired with a selection of award winning wines and champagne from around the globe.

This culinary evening will also give you the opportunity to see just how these magicians of the kitchen operate with ‘live’ recordings been telecast from the kitchen to big screens in the ballroom.

Proceeds from this dinner will go towards our scholarship fund for underprivileged students in Bali.

Rp. 1,200,000 nett pp

Price includes: champagne cocktail, dinner, wines and entertainment

Note:-

Bali Culinary Professionals is a non-profitable organization that supports chefs in Bali with members comprising of chefs of various levels from hotels and restaurants across the Island of Bali, together with food and beverage managers, owners and suppliers to the hospitality industry. The goal of the organization is to create, maintain and improve professional standards of chefs, highlighting and encouraging new and needed skills, facilitating new ideas and exposing Balinese food and their craftsmen locally and overseas.

For further information & reservation, please contact:

Travel Works Communication International

Endang Retno DS / Kora Amalwati

Telp. + 62 361 710 508 (Monday to Friday : 09.00am – 05.00pm)

Fax. + 62 361 710 348

Or e-mail: korawati@indosat.net.id, info@travelworks-bali.

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Reply #1 Randy (63.176.159.220) - Thu Oct 9 09:49:41 2008

Wow that sounds like alot of meat. :/

Reply #2 shannon (63.176.159.73) - Mon Oct 20 22:30:05 2008

yes, this does sound like a lot of meat, and a lot of cooking. I am sure the chefs are wonderful and the food is amazing, I would love to be a judge in the final taste testing and decide the winner!

Reply #3 Eric (63.176.159.145) - Sat Nov 1 23:57:54 2008

That looks like the international version of the Iron Chef.

Reply #4 Harry (63.176.159.121) - Wed Nov 26 00:23:13 2008

I would enjoy being there to watch them cook and maybe to enjoy the awsome food that will be prepared.

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