'cook and kitchenhelper wanted' Restaurants  

Austrian Beach Resort (124.43.48.154) -

We seek a cook and a kitchenhelper for our Boutique Hotel . Please reply

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Reply #1 balaji rao (india) (212.31.99.178) -

I am interest to wotk in your restaurant. I am from india. I am the student of inter college, larnaca.

Reply #2 Anbazhagan.A (122.164.234.154) -

RESUME

A

ANBAZHAGAN.A

#208, old suruli road,

Narayanathevan patty,

Cumbum,

Theni district,

Contact no: 09884433108 Tamil nadu,

Mail id: anbu_chef24@yahoo.co.in India-625521.

SPECIALIZATION:

Food production: Continental, Indian and South Indian cuisine.

Objectives: To work in an atmosphere which offers a good opportunity to share my knowledge and skill with others and participate myself for a complete satisfaction of the employer as well as for my self.

Work experience:

Ø Working as a Chef de Partie in Asiana Hotels, Chennai.

Ø Serviced as a best Demi chef de partie at Hotel Ramada Raj Park from 01-11-2002 to January 2007.

Training experience:

Ø Job training in Hotel Ramada Raj Park, Chennai, since May 2002 to 31st October 2002.

Ø Six months Industrial exposure training at Hotel Aadithya, Chennai, since may 27 to October 2002.

Ø Project done on comparative study of different cuisines preferred in Chennai.

Curriculum Vitae

Father’s Name : S.K.ANBUCHEZHIAN.

Date of birth : 03-06-1982

Marital Status : Single

Languages Known : English, Tamil & Hindi

Technical Qualification : D.H.M.C.T

Canan school of Catering and Hotel Management, Chennai.

Diploma in H.R.D,

Mangalore University.

Educational qualification : B.B.A., (pursuing)

University of Madras, chennai.

Reference : Basuvanand bhunduni

Executive chef,

Pandian Hotel (ITC Group of hotels)

Madurai.

Mobile : 09894131589

Date:

Place: Signature

(Anbazhagan.A)

Reply #3 Anbazhagan.A (122.164.234.154) -

RESUME

A

ANBAZHAGAN.A

#208, old suruli road,

Narayanathevan patty,

Cumbum,

Theni district,

Contact no: 09884433108 Tamil nadu,

Mail id: anbu_chef24@yahoo.co.in India-625521.

SPECIALIZATION:

Food production: Continental, Indian and South Indian cuisine.

Objectives: To work in an atmosphere which offers a good opportunity to share my knowledge and skill with others and participate myself for a complete satisfaction of the employer as well as for my self.

Work experience:

Ø Working as a Chef de Partie in Asiana Hotels, Chennai.

Ø Serviced as a best Demi chef de partie at Hotel Ramada Raj Park from 01-11-2002 to January 2007.

Training experience:

Ø Job training in Hotel Ramada Raj Park, Chennai, since May 2002 to 31st October 2002.

Ø Six months Industrial exposure training at Hotel Aadithya, Chennai, since may 27 to October 2002.

Ø Project done on comparative study of different cuisines preferred in Chennai.

Curriculum Vitae

Father’s Name : S.K.ANBUCHEZHIAN.

Date of birth : 03-06-1982

Marital Status : Single

Languages Known : English, Tamil & Hindi

Technical Qualification : D.H.M.C.T

Canan school of Catering and Hotel Management, Chennai.

Diploma in H.R.D,

Mangalore University.

Educational qualification : B.B.A., (pursuing)

University of Madras, chennai.

Reference : Basuvanand bhunduni

Executive chef,

Pandian Hotel (ITC Group of hotels)

Madurai.

Mobile : 09894131589

Date:

Place: Signature

(Anbazhagan.A)

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