'Lemon's Kitchen Marmalade' Recipes  

This homemade kalamansi (Philippine lemon) marmalade takes the combination of sweetness, tangy taste and bitterness to a most delightful level. It is tangier and firmer than most marmalades – the result of the perfect balance between fruit, sugar and pectin. Its consistency is just jellied enough to spread, yet runny enough to be dolloped over ice cream. It does not use artificial preservatives or thickeners, leaving more of the authentic citrus flavor. With plenty of real pulp and thin chucks of rind, it is purer in taste, cozier in flavor and texturally more exciting than the gooey jams in the market. Great for crackers, wheat bread, toast, muffins or bagels, it also cries out to be used in desserts and dishes.

With a price of PHP120 (around $2.6), this premium marmalade is a great deal indeed. It comes with a very nice packaging that makes this product an instant gift item. It is ideal as giveaways in parties and events, or as warm gifts to friends and family.

For orders, inquiries and suggestions, feel free to contact Angela Kagaoan at:

124 Scout Ojeda St., Quezon City, Philippines

Telephone: (02) 372-0511 Look for Angela

Mobile: (0922) 837-9838

Fax: (02) 372-0512

E-mail: bountifulharvestinc @yahoo.com

Website: bountifulharvestinc. multiply.com

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