'cook and kitchenhelper wanted' Restaurants  

cook and kitchenhelper wanted

Austrian Beach Resort (124.43.48.154) -

We seek a cook and a kitchenhelper for our Boutique Hotel . Please reply

Reply #1 balaji rao (india) (212.31.99.178) -

I am interest to wotk in your restaurant. I am from india. I am the student of inter college, larnaca.

Reply #2 Anbazhagan.A (122.164.234.154) -

RESUME

A

ANBAZHAGAN.A

#208, old suruli road,

Narayanathevan patty,

Cumbum,

Theni district,

Contact no: 09884433108 Tamil nadu,

Mail id: anbu_chef24@yahoo.co.in India-625521.

SPECIALIZATION:

Food production: Continental, Indian and South Indian cuisine.

Objectives: To work in an atmosphere which offers a good opportunity to share my knowledge and skill with others and participate myself for a complete satisfaction of the employer as well as for my self.

Work experience:

Ø Working as a Chef de Partie in Asiana Hotels, Chennai.

Ø Serviced as a best Demi chef de partie at Hotel Ramada Raj Park from 01-11-2002 to January 2007.

Training experience:

Ø Job training in Hotel Ramada Raj Park, Chennai, since May 2002 to 31st October 2002.

Ø Six months Industrial exposure training at Hotel Aadithya, Chennai, since may 27 to October 2002.

Ø Project done on comparative study of different cuisines preferred in Chennai.

Curriculum Vitae

Father’s Name : S.K.ANBUCHEZHIAN.

Date of birth : 03-06-1982

Marital Status : Single

Languages Known : English, Tamil & Hindi

Technical Qualification : D.H.M.C.T

Canan school of Catering and Hotel Management, Chennai.

Diploma in H.R.D,

Mangalore University.

Educational qualification : B.B.A., (pursuing)

University of Madras, chennai.

Reference : Basuvanand bhunduni

Executive chef,

Pandian Hotel (ITC Group of hotels)

Madurai.

Mobile : 09894131589

Date:

Place: Signature

(Anbazhagan.A)

Reply #3 Anbazhagan.A (122.164.234.154) -

RESUME

A

ANBAZHAGAN.A

#208, old suruli road,

Narayanathevan patty,

Cumbum,

Theni district,

Contact no: 09884433108 Tamil nadu,

Mail id: anbu_chef24@yahoo.co.in India-625521.

SPECIALIZATION:

Food production: Continental, Indian and South Indian cuisine.

Objectives: To work in an atmosphere which offers a good opportunity to share my knowledge and skill with others and participate myself for a complete satisfaction of the employer as well as for my self.

Work experience:

Ø Working as a Chef de Partie in Asiana Hotels, Chennai.

Ø Serviced as a best Demi chef de partie at Hotel Ramada Raj Park from 01-11-2002 to January 2007.

Training experience:

Ø Job training in Hotel Ramada Raj Park, Chennai, since May 2002 to 31st October 2002.

Ø Six months Industrial exposure training at Hotel Aadithya, Chennai, since may 27 to October 2002.

Ø Project done on comparative study of different cuisines preferred in Chennai.

Curriculum Vitae

Father’s Name : S.K.ANBUCHEZHIAN.

Date of birth : 03-06-1982

Marital Status : Single

Languages Known : English, Tamil & Hindi

Technical Qualification : D.H.M.C.T

Canan school of Catering and Hotel Management, Chennai.

Diploma in H.R.D,

Mangalore University.

Educational qualification : B.B.A., (pursuing)

University of Madras, chennai.

Reference : Basuvanand bhunduni

Executive chef,

Pandian Hotel (ITC Group of hotels)

Madurai.

Mobile : 09894131589

Date:

Place: Signature

(Anbazhagan.A)

Reply #4 Mubashir Hasan (212.116.219.81) -

Hi, Dear All

I want to introduce myself so you feel relax I am Mubashir Hasan from Le-Meridian Hotel Jeddah, Saudi Arabia, I am passionate about cooking and trained European style chef, driven by exposure to fine dine cuisine and raising the challenges of reproducing that’s food. Cooking is often a creative expression for me and always interested to experience other culture for develop my cooking as on their tradition / culture (most of the cuisine based on culture / tradition that’s why it called traditional cuisine its my thoughts I don’t you would agree or not you see east Asian (Indian, Pakistani, Sri Lankan), these people use lot of spices in their food that’s why they are very hot blooded and very short temper people. If you see Europeans and American these people use less spices even they don’t have much spices in their cuisine except Black and white peppers that’s why they are very cool and soft hearted people). I approach my task as thoughts it were the first and last time (God never gives many chance), I like to design my own menus so I can prepare meal before time a head and that’s not allow me to spend much time in kitchen and I am inventory person / control so I don’t allow me to produce wastage even I always tried to create a new dish with leftover raw or cooked food if its possible. I have been creating / cooking food since my childhood and that’s interest takes me into culinary college it was great pleasure to having a degree in food and beverage industry even my education has not focused only learning fundamental theories but it was based on practical applications that’s practice made me more strong to choose chef” profession even it’s a commitment of long hours involvement, high level of stress, constant deadline but I am loving my job yep sometime I get stress when I didn’t meet my deadline but never get upset or hopeless coz my mom said just do your best. Well mai’m I am not trained in Europeans culinary college but my vast international experience and my learning ability given me opportunities to works under well known chef and manager if I went back in my previous life believe me I can’t imagine to work in world best hotels but I did it with Crowne Plaza Times Square Manhattan New York. Le-Meridian New Delhi India, P&O Cruises London. I am inspired by you; I read about you on Chess-partnership website that’s inspired me to talk and want you to do find a suitable work for me so I can increase my skill and knowledge under with your kind supervision don’t worry I am experienced guy so never let you down anywhere coz I understand your recommendations means. I would be more interested to work in Middle East, UAE, Kuwait, CGS Countries or A place where I like my work, people can contribute don’t wait to get to work done. I am intrested in this job you can contact me here Iqubalsam@yahoo.com.

Thanks you for your time and consideration

You’re sincerely

Syed Mubashir Hasan Shaikeb

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