'cook and kitchenhelper wanted' Restaurants  

cook and kitchenhelper wanted

Austrian Beach Resort (124.43.48.154) -

We seek a cook and a kitchenhelper for our Boutique Hotel . Please reply

No trackbacks.

Reply #1 balaji rao (india) (212.31.99.178) -

I am interest to wotk in your restaurant. I am from india. I am the student of inter college, larnaca.

Reply #2 Anbazhagan.A (122.164.234.154) -

RESUME

A

ANBAZHAGAN.A

#208, old suruli road,

Narayanathevan patty,

Cumbum,

Theni district,

Contact no: 09884433108 Tamil nadu,

Mail id: anbu_chef24@yahoo.co.in India-625521.

SPECIALIZATION:

Food production: Continental, Indian and South Indian cuisine.

Objectives: To work in an atmosphere which offers a good opportunity to share my knowledge and skill with others and participate myself for a complete satisfaction of the employer as well as for my self.

Work experience:

Ø Working as a Chef de Partie in Asiana Hotels, Chennai.

Ø Serviced as a best Demi chef de partie at Hotel Ramada Raj Park from 01-11-2002 to January 2007.

Training experience:

Ø Job training in Hotel Ramada Raj Park, Chennai, since May 2002 to 31st October 2002.

Ø Six months Industrial exposure training at Hotel Aadithya, Chennai, since may 27 to October 2002.

Ø Project done on comparative study of different cuisines preferred in Chennai.

Curriculum Vitae

Father’s Name : S.K.ANBUCHEZHIAN.

Date of birth : 03-06-1982

Marital Status : Single

Languages Known : English, Tamil & Hindi

Technical Qualification : D.H.M.C.T

Canan school of Catering and Hotel Management, Chennai.

Diploma in H.R.D,

Mangalore University.

Educational qualification : B.B.A., (pursuing)

University of Madras, chennai.

Reference : Basuvanand bhunduni

Executive chef,

Pandian Hotel (ITC Group of hotels)

Madurai.

Mobile : 09894131589

Date:

Place: Signature

(Anbazhagan.A)

Reply #3 Anbazhagan.A (122.164.234.154) -

RESUME

A

ANBAZHAGAN.A

#208, old suruli road,

Narayanathevan patty,

Cumbum,

Theni district,

Contact no: 09884433108 Tamil nadu,

Mail id: anbu_chef24@yahoo.co.in India-625521.

SPECIALIZATION:

Food production: Continental, Indian and South Indian cuisine.

Objectives: To work in an atmosphere which offers a good opportunity to share my knowledge and skill with others and participate myself for a complete satisfaction of the employer as well as for my self.

Work experience:

Ø Working as a Chef de Partie in Asiana Hotels, Chennai.

Ø Serviced as a best Demi chef de partie at Hotel Ramada Raj Park from 01-11-2002 to January 2007.

Training experience:

Ø Job training in Hotel Ramada Raj Park, Chennai, since May 2002 to 31st October 2002.

Ø Six months Industrial exposure training at Hotel Aadithya, Chennai, since may 27 to October 2002.

Ø Project done on comparative study of different cuisines preferred in Chennai.

Curriculum Vitae

Father’s Name : S.K.ANBUCHEZHIAN.

Date of birth : 03-06-1982

Marital Status : Single

Languages Known : English, Tamil & Hindi

Technical Qualification : D.H.M.C.T

Canan school of Catering and Hotel Management, Chennai.

Diploma in H.R.D,

Mangalore University.

Educational qualification : B.B.A., (pursuing)

University of Madras, chennai.

Reference : Basuvanand bhunduni

Executive chef,

Pandian Hotel (ITC Group of hotels)

Madurai.

Mobile : 09894131589

Date:

Place: Signature

(Anbazhagan.A)

Name:           
E-Mail:         

Optional
Web Link:       

Link Title:     

Message:

Note: once you register your email address with Food and Restaurants it is used across our whole network of forums and blogs. You can create seperate profiles for each forum or blog, but use the same login.